Wellesley blogger Bob Dwyer puts Wellesley’s new Upper Crust Pizzeria and its delivery system to the test. He writes that it wasn’t bad — pizza tasted good, salad was nothing special, delivery was faster than estimated and the whole shebang was a tad on the pricey side — but that there’s room for improvement.
Surprisingly, no advice from Bob on what sort of wine to have with the pizza… he regularly blogs about wine at The Wellesley Wine Press.
P.S. Don’t expect a review from me. Am one of those freaks who doesn’t eat pizza.
