Blue Ginger’s Ming Tsai is asked why he chose to open his restaurant in Wellesley, not Boston. For one thing, he couldn’t find space at the time (the dot.com boom years) in Boston.
Blue Ginger’s Ming Tsai is asked why he chose to open his restaurant in Wellesley, not Boston. For one thing, he couldn’t find space at the time (the dot.com boom years) in Boston.