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Upper Crust introduces “The Swellesley” pizza

Jeez, hadn’t even occurred to us to start our own food line. Guess Upper Crust beat us to the punch with “The Swellesley,” their Slice of the Day for Thursday. The details:  “Topped with chourizo, Parmigiano-Reggiano, olive oil, crushed red pepper and basil.”



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One Comment

  1. Ray
    Posted August 6, 2010 at 3:21 pm | Permalink

    Maybe Upper Crust can make a special slice of the day where all proceeds go to pay the overtime wages of their workers.
    Good pizza, horrendous management.

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