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Tag Archives: Blue Ginger

Blue Ginger’s Ming Tsai on Why Wellesley?

By bbrown | Published: March 12, 2010

Blue Ginger’s Ming Tsai is asked why he chose to open his restaurant in Wellesley, not Boston. For one thing, he couldn’t find space at the time (the dot.com boom years) in Boston.

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Reviewing Blue Ginger at 10

By bbrown | Published: August 6, 2008

The Wellesley restaurant is now 10 years old, and the Boston Globe uses that as a hook to revisit and review Ming and Polly Tsai’s place. The reviewer says that while it’s good Blue Ginger has stuck with many old favorites, some dishes could use some updating. (“There’s an argument to be made for preserving [...]

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