Jeez, hadn’t even occurred to us to start our own food line. Guess Upper Crust beat us to the punch with “The Swellesley,” their Slice of the Day for Thursday. The details: “Topped with chourizo, Parmigiano-Reggiano, olive oil, crushed red pepper and basil.”
Ray says
Maybe Upper Crust can make a special slice of the day where all proceeds go to pay the overtime wages of their workers.
Good pizza, horrendous management.